Saturday, August 21, 2010

peach cobbler

Oh, summer fruits, how I love thee! I originally got this recipe from, but I thought it was a bit much for two people and it had way too much sugar in it. It also called for nutmeg and I like cinnamon better. So here's my version with the changes I've made.

1/4-1/2 c. sugar (depending on how sweet you want it)
1 T. all-purpose flour
1/4 tsp. cinnamon
2 c. sliced, peeled peaches (I used 3 big peaches tonight, but wish I would've used 4)

1/2 c. sugar
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 T. cold butter
1 egg, beaten

In a large bowl, combine sugar, flour, and cinnamon. Add peaches & stir to coat. Pour into a greased 8X8 inch baking dish.

For topping: in a small bowl, combine sugar, flour, baking powder, and salt; cut in butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.

Bake at 375 for 35-40 minutes or until filling is bubbly and topping is golden. Serve warm with ice cream!

*I've even used frozen peaches that I've unthawed to make this and it turns out just as good.


Kellie said...

Sounds yummy!! I'm impressed with you changing it to YOUR tastes. lol :)

bmarquez said...

I'm tired of looking at your peach cobbler blog.