I'm also addicted to salsa, so, because Phil505 was working last night and I didn't feel like cooking for myself, I made some fresh, light, summery peach-mango salsa. (Dad, if you were here, I'd make you try it. There would be no regifting. You know what I mean.) If I made this again, which I just very well may, I'd add more peaches.
Peach-mango salsa (from Tasteofhome.com)
1 1/2 c. chopped tomatoes
3/4 c. chopped, peeled peaches
1/2 c. chopped red onion
1/2 c. chopped yellow pepper
1/2 c. chopped, peeled mango
2 T. chopped, seeded jalepeno pepper
3 cloves garlic, minced
1 1/2 tsp. lime juice
1/2 tsp. fresh minced cilantro
Mix all ingredients together. Chill. Serve with your favorite tortilla chips. We happen to like the Tostitos Bite Size kind.